Publications

Papers:

Barba, P., J. Lillis, R.S. Luce, R. Travadon, M. Osier, K. Baumgartner, W.F. Wilcox, B.I. Reisch, and L. Cadle-Davidson. 2018. Two dominant loci determine resistance to phomopsis cane lesions in F1 families of hybrid grapevines. Theor. Appl. Genet. 131(5):1173-1189.  DOI: 10.1007/s00122-018-3070-1

Klein Laura L., Miller Allison J., Ciotir Claudia, Hyma Katie, Uribe‐Convers Simon, and Londo Jason. 2018. “High‐throughput Sequencing Data Clarify Evolutionary Relationships among North American Vitis Species and Improve Identification in USDA Vitis Germplasm Collections.” American Journal of Botany 105 (2): 215–26. https://doi.org/10.1002/ajb2.1033.

Clark, M.D., S.L. Teh, E. Burkness, L. Moreira, G. Watson, L. Yin, W.D. Hutchison, and J.J. Luby. (2018) Quantitative trait loci identified for foliar phylloxera resistance in a hybrid grape population. Australian Journal of Grape and Wine Research. doi:10.1111/ajgw.12341

Divilov, Konstantin, Paola Barba, Lance Cadle-Davidson, and Bruce I. Reisch. 2018. “Single and Multiple Phenotype QTL Analyses of Downy Mildew Resistance in Interspecific Grapevines.” Theoretical and Applied Genetics, February, 1–11. https://doi.org/10.1007/s00122-018-3065-y.

Jonathan Fresnedo-Ramírez, Shanshan Yang, Qi Sun, Linda M. Cote, Peter A. Schweitzer, Bruce I. Reisch, Craig A. Ledbetter, James J. Luby, Matthew D. Clark, Jason P. Londo, David M. Gadoury, Pál Kozma, Lance Cadle-Davidson. 2017. An integrative AmpSeq platform for highly multiplexed marker-assisted pyramiding of grapevine powdery mildew resistance loci. Molecular Breeding 37:145

Konstantin Divilov, Tyr Wiesner-Hanks, Paola Barba, Lance Cadle-Davidson, and Bruce I. Reisch. 2017. Computer Vision for High-Throughput Quantitative Phenotyping: A Case Study of Grapevine Downy Mildew Sporulation and Leaf Trichomes. Phytopathology 107:1549-1555.

Soon Li Teh, Jonathan Fresnedo-Ramírez, Matthew D. Clark, David M. Gadoury, Qi Sun, Lance Cadle-Davidson, James J. Luby. 2017. Genetic dissection of powdery mildew resistance in interspecific half-sib grapevine families using SNP-based maps. Molecular Breeding 37:1.

Springer LF, Chen L, Stahlecker AC, Cousins P, Sacks GL. Relation of Soluble Grape-Derived Proteins to Condensed Tannin Extractability during Red Wine Fermentation. Journal of Agricultural and Food Chemistry. 2016. 64:8191-8199. http://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b02891

Alston, J.M., K. Fuller, J.T. Lapsley, G. Soleas, and K. Tumber. “Splendide Mendax: False Label Claims about the High and Rising Alcohol Content of Wine.” Journal of Wine Economics 10(3)(2015): 275–313.

Fuller, K.B., J.M. Alston, and O. Sambucci. “Implantation de Cépages Résistants à l’Oidium en Californie” Revue des Oenologues Special Issue (November 2015): 64–66.

Lence, S.H., D.J. Hayes, J.M. Alston, and J.S.C. Smith. “Intellectual Property in Plant Breeding: Comparing Different Levels and Forms of Protection.” European Review of Agricultural Economics 43(1)(2016): 1–29.

Smith, J.S.C., S.H. Lence, D.J. Hayes, J.M. Alston, and E. Corona. “Elements of Intellectual Property in Plant Breeding and Biotechnology: Interactions and Outcomes.” Crop Science 56(1)(2016): 1–11.

Alston, J.M., K.B. Fuller, J.T. Lapsley, G. Soleas, and K.P. Tumber.. “Vinum Verum Viribus? Systematic Errors in Wine Alcohol Labels.” ARE Update 19(4)(2016):1-4. http://giannini.ucop.edu/publications/are-update/issues/2016/19/4/vinum-verum-viribus-systematic-errors-in-wine-alco/

Alston, J.M., K.B. Fuller and J.T. Lapsley. “Don’t Believe Everything You Read: Accounting for Errors in Stated Alcohol Content.” Wines & Vines (October 2016): 56–58.

Fuller, K.B., J.N. Sanchirico, and J.M. Alston. “The Spatial-Dynamic Benefits from Cooperative Disease Control in a Perennial Crop.” Journal of Agricultural and Resource Economics 42(2)(2017): 127–145.

Sambucci, O. and J.M. Alston. “Estimating the Value of California Wine Grapes.” Journal of Wine Economics 12 (2017): 149–160.

Alston, J.M., J.T. Lapsley, O. Sambucci, and D.A. Sumner. “United States.” Chapter 15 in Kym Anderson and Vicente Pinilla, eds, Wine’s Evolving Globalization: Comparative Histories of the Old and New World. Cambridge: Cambridge University Press, 2017.